Description: A flavorful and nutritious dinner bowl filled with marinated tempeh, roasted sweet potatoes, and steamed broccoli, finished with a squeeze of fresh lime juice
Ingredients:
- 1 block of tempeh
- 2 large sweet potatoes
- 3 cups of broccoli florets
- 1 large onion
- 2 tablespoons of lime juice
- 1 teaspoon of olive oil
- Salt and pepper to taste
Instructions:
- Preheat the oven to 400°F (200°C)
- Cut the sweet potatoes into 1-inch cubes and toss with olive oil, salt, and pepper on a baking sheet, roast for 20-25 minutes or until tender
- Marinate the tempeh in a mixture of lime juice and a pinch of salt for at least 10 minutes
- Slice the onion into thin strips and sauté in a pan until caramelized
- Steam the broccoli florets until tender
- Pan-fry the marinated tempeh until golden brown
- Assemble the bowl with roasted sweet potatoes, steamed broccoli, caramelized onions, and pan-fried tempeh, drizzle with additional lime juice if desired
Tips:
- For extra crispy tempeh, coat with cornstarch before pan-frying
- Use any remaining lime juice as a dressing for other dishes
Generated on: 8/25/2025, 4:39:48 AM
Original ingredients requested: tempeh, sweet potatoes, broccoli, onions, lime juice (Meal type: dinner)