Description: A hearty dinner recipe featuring sautéed collard greens, crispy red potatoes, and a mix of caramelized onions and bell peppers, served with a refreshing side of sliced cucumbers.
Ingredients:
- 2 bunches collard greens, chopped
- 1 large onion, chopped
- 2 large bell peppers, chopped
- 2 large cucumbers, sliced
- 4-5 medium red potatoes, peeled and diced
Instructions:
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss the diced red potatoes with a tablespoon of oil and season with salt. Spread on a baking sheet and roast for 20-25 minutes, or until crispy.
- In a large skillet, heat a couple of tablespoons of oil over medium heat. Add the chopped onion and cook until caramelized, stirring occasionally.
- Add the chopped bell peppers to the skillet and continue cooking for another 5 minutes.
- Add the chopped collard greens to the skillet, stirring to combine with the onion and bell pepper mixture. Cook until the greens are wilted.
- To serve, divide the roasted red potatoes among plates, top with the collard green mixture, and serve with a side of sliced cucumbers.
Tips:
- For an extra crispy potato hash, try pan-frying the roasted potatoes in a little oil after they’ve finished roasting in the oven.
- Consider adding a squeeze of fresh lemon juice over the collard green mixture for a burst of brightness.
Generated on: 8/14/2025, 12:58:25 AM
Original ingredients requested: collard greens, onion, bell peppers, cucumbers, red potatoes (Meal type: dinner)