Lemon Garlic Pasta with Courgette

by

Description: A light and flavorful summer dinner recipe featuring pasta, courgette, and a hint of lemon

Ingredients:

  • 250g pasta
  • 1 medium courgette
  • 2 lemons
  • 50g pine nuts
  • 3 cloves garlic

Instructions:

  1. Cook the pasta according to the package instructions until al dente
  2. Slice the courgette into thin rounds and sauté in a pan with a little oil until tender
  3. Mince the garlic and sauté for 1 minute
  4. Toast the pine nuts in a dry pan until lightly browned
  5. Combine cooked pasta, courgette, garlic, and pine nuts in a large bowl
  6. Squeeze the juice of 1 lemon over the top and toss to combine
  7. Season with salt and pepper to taste
  8. Serve hot, garnished with lemon wedges

Tips:

  • Use a high-quality pasta for the best flavor and texture
  • Don’t overcook the courgette, it should retain some crunch

Generated on: 8/11/2025, 4:19:16 PM

Original ingredients requested: Pasta, Courgettte, Lemon, Pine nuts, garlic (Meal type: dinner)

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