Description: A simple and healthy tuna salad made with canned tuna, perfect for a quick lunch
Ingredients:
- 1 can of tuna (drained and flaked)
- 1/2 cup of mayonnaise
- 1/4 cup of chopped onion
- 1/4 cup of chopped celery
- 1 tablespoon of Dijon mustard
- Salt and pepper to taste
- 4 slices of whole wheat bread
- Lettuce leaves for serving
Instructions:
- In a medium-sized bowl, combine the flaked tuna, mayonnaise, chopped onion, chopped celery, and Dijon mustard
- Mix well until all the ingredients are fully incorporated
- Season with salt and pepper to taste
- Spoon the tuna salad onto the whole wheat bread slices
- Serve with lettuce leaves on the side
Tips:
- You can customize the recipe by adding other ingredients such as chopped hard-boiled eggs or diced bell peppers
- Use low-fat mayonnaise for a healthier option
Generated on: 7/22/2025, 8:32:36 PM
Original ingredients requested: canned tuna (Meal type: lunch)