Description: A hearty and flavorful dinner featuring Kielbasa, corn on the cob, and pierogis, all roasted to perfection on a sheet pan.
Ingredients:
- 1 pound Kielbasa, sliced
- 4 ears of corn on the cob, husked
- 12 pierogis
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
Instructions:
- Preheat the oven to 425°F (220°C).
- Line a sheet pan with aluminum foil or parchment paper for easy cleanup.
- Place the sliced Kielbasa on one side of the sheet pan.
- Arrange the corn on the cob on the other side of the sheet pan.
- Place the pierogis in a single layer in the middle of the sheet pan.
- Drizzle the olive oil over the Kielbasa, corn, and pierogis.
- Sprinkle the salt, black pepper, and garlic powder over the top.
- Roast in the preheated oven for 20-25 minutes, or until the Kielbasa is browned and the corn is tender.
- Serve hot and enjoy!
Tips:
- You can customize the recipe by adding your favorite seasonings or herbs to the Kielbasa and pierogis.
- For an extra crispy crust on the pierogis, broil the sheet pan for an additional 2-3 minutes after roasting.
Generated on: 8/25/2025, 11:02:30 PM
Original ingredients requested: Kielbasa, Corn on cob, Pierogis, Sheet pan (Meal type: dinner)