Description: A healthy and flavorful dinner recipe featuring chicken and a variety of roasted vegetables
Ingredients:
- 1 large onion
- 2 cups cooked chicken
- 2 medium courgettes
- 1 head of cauliflower
- 1 head of broccoli
Instructions:
- Preheat the oven to 425°F (220°C)
- Chop the onion, courgettes, cauliflower, and broccoli into bite-sized pieces
- In a large bowl, toss the chopped vegetables with a little bit of oil and season with salt and pepper
- Spread the vegetables out in a single layer on a baking sheet and roast for 20-25 minutes
- Slice the cooked chicken into strips and add to the roasted vegetables
- Toss everything together and serve hot
Tips:
- You can customize the recipe by adding your favorite spices or herbs to the vegetables
- Leftovers can be refrigerated for up to 3 days and reheated as needed
Generated on: 7/24/2025, 6:13:12 PM
Original ingredients requested: Onion, Cooked chicken, Courgette, Cauliflower, Brocolli (Meal type: dinner)