Description: A delicious and easy-to-make lunch recipe that combines the creaminess of cheese with the freshness of spinach, all wrapped up in a crispy bread sandwich.
Ingredients:
- 4 slices of bread
- 2 cups of fresh spinach
- 1 cup of grated cheese
- 1 cup of milk
- 2 eggs
Instructions:
- Preheat a non-stick pan over medium heat and add a splash of milk to wilt the spinach
- In a bowl, whisk together the eggs and a pinch of salt
- Add the grated cheese to the eggs and mix well
- Pour the egg mixture over the wilted spinach in the pan
- Cook the egg mixture until it starts to set, then use a spatula to gently fold it over
- Butter the slices of bread, then place one slice, butter-side down, in the pan
- Use the spatula to carefully place the egg and spinach mixture onto the bread slice
- Top with another slice of bread, butter-side up
- Cook until the bread is golden brown and the egg is fully cooked, then flip and cook the other side
Tips:
- Use a high-quality cheese for the best flavor
- Don’t overfill the bread with the egg mixture, or it may spill out while cooking
Generated on: 7/22/2025, 8:32:06 PM
Original ingredients requested: bread, cheese, milk, eggs, spinach (Meal type: lunch)