Description: A healthy and flavorful dinner recipe that combines the crunch of vegetables with the comfort of fried rice
Ingredients:
- 2 cups cooked rice
- 1 large carrot, peeled and grated
- 1 head of cauliflower, broken into florets
- 1 head of broccoli, broken into florets
- 2 eggs, beaten
Instructions:
- Heat 2 tablespoons of oil in a large skillet or wok over medium-high heat
- Add the grated carrot and cook for 2-3 minutes, until it starts to soften
- Add the cauliflower and broccoli florets and cook for an additional 4-5 minutes, until the vegetables are tender-crisp
- Push the vegetables to one side of the pan, then add a little more oil if necessary and pour in the beaten eggs
- Scramble the eggs until they are cooked through, then mix them with the vegetables
- Add the cooked rice to the pan, breaking up any clumps with a spatula, and stir-fry for 2-3 minutes, until the rice is heated through and starting to brown
Tips:
- Use day-old rice to make the best fried rice
- Customize the recipe with your favorite vegetables or seasonings
Generated on: 7/2/2025, 4:52:42 PM
Original ingredients requested: carrot, cauliflower, egg, broccoli, rice (Meal type: dinner)