Salmon Spring Rolls

Description: A crispy and refreshing snack made with canned salmon, vegetables, and a hint of rice wine.

Ingredients:

  • 1 can of salmon
  • 4 rice paper sheets
  • 1/2 cup of corn kernels
  • 2 medium carrots, grated
  • 2 tablespoons of rice wine

Instructions:

  1. Soak the rice paper sheets in water for 10 seconds.
  2. Prepare the filling by mixing the salmon, corn, and carrots.
  3. Add the rice wine to the filling and mix well.
  4. Place a tablespoon of the filling in the center of each rice paper sheet.
  5. Fold the bottom half of the sheet up over the filling, then fold in the sides and roll up to form a tight cylinder.
  6. Repeat with the remaining ingredients.

Tips:

  • Use fresh vegetables for the best flavor.
  • Adjust the amount of rice wine to taste.

Generated on: 6/22/2025, 8:23:25 PM

Original ingredients requested: canned salmon, rice paper, corn, carrots, rice wine (Meal type: snack)