Description: A flavorful dinner recipe featuring aubergine, capsicum, and rice noodles, finished with a squeeze of lemon juice.
Ingredients:
- 2 medium aubergines, sliced
- 1 large capsicum, sliced
- 200g rice noodles
- 2 lemons, juiced
- 2 tbsp olive oil
- Salt and pepper, to taste
Instructions:
- Cook the rice noodles according to package instructions and set aside.
- In a large pan, heat the olive oil and sauté the aubergine and capsicum slices until tender.
- Season with salt and pepper to taste.
- Add the cooked noodles to the pan and toss with the aubergine and capsicum mixture.
- Squeeze the lemon juice over the top and serve hot.
Tips:
- Use fresh aubergine and capsicum for the best flavor.
- Adjust the amount of lemon juice to taste.
Generated on: 6/20/2025, 8:59:12 AM
Original ingredients requested: capsicum, aubergine, rice noddles, eggplant, lemon (Meal type: dinner)