Description: A hearty and comforting dinner recipe that combines the earthy flavors of mushrooms with the sweetness of apple and freshness of peas.
Ingredients:
- 1 cup Arborio rice
- 2 cups mixed mushrooms (button, cremini, shiitake)
- 4 cups chicken stock, warmed
- 1 large apple, diced
- 1 cup fresh peas
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions:
- Heat olive oil in a large skillet over medium heat. Add chopped onion and cook until translucent.
- Add minced garlic and cook for 1 minute.
- Add Arborio rice and cook for 1-2 minutes, stirring constantly.
- Add diced apple and cook for 2-3 minutes, until slightly tender.
- Add mixed mushrooms and cook until they release their moisture and start to brown.
- Add warmed chicken stock, one cup at a time, stirring constantly and allowing each portion to absorb before adding the next.
- Stir in fresh peas and cook until they are tender.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Tips:
- Use a combination of mushroom varieties for the best flavor and texture.
- Don’t overcook the risotto, it should be creamy and slightly firm in the center.
Generated on: 6/22/2025, 9:44:47 PM
Original ingredients requested: mushroom, rice, chicken stock, peas, apple (Meal type: dinner)